Kraze

bullshit394:

thernediocregatsby:

darkfather-ihavesinned:

stfunadeen:

hisan-na:

orientaltiger:

Fill your heart with secrets but the only way to read them is if you break your heart. 

i will forever reblog this

i need me one of these.

OMG I WANT ONE

i think every couple should get one and fill it with the little things they love about each other. and then if they’re fighting throw it at a wall and read all the little things that come out and hopefully that will remind them to love again. 

asdfghjkl reblogging for that ^

etchtothedetch:

feniiku:

gamzee-makara:

foodaddictofficial:

Chocolate Lasagna

INGREDIENTS

• 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
• 6 Tablespoon butter, melted
• 1- 8 ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 2 Tablespoons cold milk
• 1- 12 ounce tub Cool Whip, divided
• 2 – 3.9 ounce packages Chocolate Instant Pudding.
• 3 1/4 cups cold milk
• 1 and 1/2 cups mini chocolate chips

DIRECTIONS

1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

I have seen heaven and it is a beautiful place

*grabby hands* give this to me.

help

theartofanimation:

Umiu

lunareth:

Honestly, i love these two~ <3

vurtual:

Its my world (by Goff Kitsawad)

the-absolute-best-posts:

4gifs:

Mattress Jousting

This post has been featured on a 1000notes.com blog.

thingsareswinging:

letsbuildahome-fr:

“Churchtanks” by Kris Kuksi

#i am choosing to see these as being the size of the churches #not the size of the tanks #because if you don’t want a story about huge armoured cathedrals going to war across the ruins of earth i don’t know what to tell you